Rosemary is a popular herb most commonly used in cooking to add flavor to food. While its culinary potential knows no bounds, what’s not so commonly known is that rosemary also has many health benefits.
Serves: 8 servings INGREDIENTS 1½ pounds boneless skinless chicken thighs, cut into large bite sized pieces 2 tablespoons butter 1 tablespoon olive oil ¼ pound (about 3) leeks, washed well and sliced 8 oz mushrooms, halved ½ small onion, diced 2 cloves garlic, minced 2 tablespoons flour 1 tablespoon lemon juice 1 cup chicken broth … Continue reading Slow Cooker Fresh Herb Chicken Mushroom Leek Casserole
Herbs have long been used for their medicinal, culinary and aromatic qualities, and for anyone seeking a healthy lifestyle, it has never been easier to start building your herb garden – these 8 herbs can all be grown indoors using water alone.
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It is not surprising as to why the Greeks refer to basil as the ‘king of the herbs’ since it has both culinary value and medical uses. Native to India, basil is used as a cooking staple in dishes all around the world, particularly in the Italian cuisine.